Step into a charming local home in Venice for an authentic pasta-making experience like no other. In just 1.5 hours, you’ll be welcomed with a traditional Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious creation with a complimentary glass of wine.
This immersive culinary journey is perfect for food lovers, travelers, and anyone looking to connect with Venetian culture through its rich gastronomic traditions
This immersive culinary journey is perfect for food lovers, travelers, and anyone looking to connect with Venetian culture through its rich gastronomic traditions
Escape the tourist crowds and experience Venetian hospitality in a cozy local home. This 1.5-hour hands-on pasta-making class offers you a chance to step into a real Italian kitchen and learn the secrets of fresh pasta from a passionate local host.
Your experience begins with a warm welcome and aperitivo, where you’ll enjoy a small appetizer paired with a refreshing drink. As you settle in, your host will introduce you to the world of traditional Italian pasta-making. Then, roll up your sleeves and get hands-on with the pasta-making process! You’ll mix, knead, and shape classic pasta dishes such as bigoli, tagliatelle, or ravioli, following techniques passed down for generations in Venetian kitchens.
Once your pasta is ready, it’s time to celebrate and indulge! Sit around the table, toast with a bottle of wine (one per three guests), and enjoy the dish you’ve just crafted.
This Venice pasta-making experience is more than just a cooking class—it’s an opportunity to connect with locals, share laughter, and take home the flavors of Venice.
Your experience begins with a warm welcome and aperitivo, where you’ll enjoy a small appetizer paired with a refreshing drink. As you settle in, your host will introduce you to the world of traditional Italian pasta-making. Then, roll up your sleeves and get hands-on with the pasta-making process! You’ll mix, knead, and shape classic pasta dishes such as bigoli, tagliatelle, or ravioli, following techniques passed down for generations in Venetian kitchens.
Once your pasta is ready, it’s time to celebrate and indulge! Sit around the table, toast with a bottle of wine (one per three guests), and enjoy the dish you’ve just crafted.
This Venice pasta-making experience is more than just a cooking class—it’s an opportunity to connect with locals, share laughter, and take home the flavors of Venice.
Included
- Water, local wines and Espresso
- Welcome Aperitivo and Appetizer
- Homemade Pasta Meal and Wine
- Hands-On Pasta Making Class
Not included
- Hotel pick-up and drop off
- Private Class
- Service animals allowed
- Public transportation options are available nearby
- On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
