Itinerary
Looking for a Tokyo cooking experience that’s easy, delicious, and fun?
Join a hands‑on gyoza & tonkotsu‑style ramen class led by a cheerful local cook in a cozy high‑rise home between Ginza and Tsukiji.
Traditional tonkotsu broth can simmer for a full day, and making fresh noodles from scratch is labor‑intensive. In this class you’ll master a shortcut recipe that captures creamy tonkotsu flavor without pork bones, ready in about an hour and simple enough to recreate back home with supermarket ingredients. Even Japanese foodies are amazed by how quick and tasty it is!
You’ll wrap, grill, and plate your own gyoza, then enjoy your steaming bowl of ramen while chatting and taking in the skyline views. Ideal for couples, friends, or families who want a relaxed taste of everyday Tokyo.
Leave with a satisfied belly, great memories, and printed recipe handout so you can impress everyone wherever you live.
Please note:
We are unable to accommodate any dietary restrictions or food allergies.
Participation is at your own discretion. Thank you for your understanding.
Join a hands‑on gyoza & tonkotsu‑style ramen class led by a cheerful local cook in a cozy high‑rise home between Ginza and Tsukiji.
Traditional tonkotsu broth can simmer for a full day, and making fresh noodles from scratch is labor‑intensive. In this class you’ll master a shortcut recipe that captures creamy tonkotsu flavor without pork bones, ready in about an hour and simple enough to recreate back home with supermarket ingredients. Even Japanese foodies are amazed by how quick and tasty it is!
You’ll wrap, grill, and plate your own gyoza, then enjoy your steaming bowl of ramen while chatting and taking in the skyline views. Ideal for couples, friends, or families who want a relaxed taste of everyday Tokyo.
Leave with a satisfied belly, great memories, and printed recipe handout so you can impress everyone wherever you live.
Please note:
We are unable to accommodate any dietary restrictions or food allergies.
Participation is at your own discretion. Thank you for your understanding.
Includes
- One drink (Beer: Asahi Super Dry 350ml, Kaku Highball, or soft drink)
- Recipes to take home
- One bowl of ramen and 8 pieces of gyoza
- Hotel pickup and drop-off
Details
09:50 – Meeting
10:00 – Gyoza & Ramen Intro
10:30 – Cooking
11:30 – Meal
After a short intro, we’ll jump into cooking — no studio setup here. This hands-on class takes place in a real Tokyo home using everyday kitchen tools.
The ramen is beginner-friendly and takes about an hour. The main ingredients are easy to find back home, and you’ll also discover a few Japanese seasonings worth picking up while you’re here. Even Japanese locals are surprised how flavorful it is without using pork bones.
You’ll also wrap and pan-fry 8 gyoza, learning how to get crispy bottoms and juicy centers.
After the meal, your host (a former bar owner and food lover) is happy to share local tips — from favorite standing bars to hidden ramen spots.
This isn’t just a cooking class — it’s a relaxed and delicious way to experience Tokyo, one bite (and sip) at a time.
10:00 – Gyoza & Ramen Intro
10:30 – Cooking
11:30 – Meal
After a short intro, we’ll jump into cooking — no studio setup here. This hands-on class takes place in a real Tokyo home using everyday kitchen tools.
The ramen is beginner-friendly and takes about an hour. The main ingredients are easy to find back home, and you’ll also discover a few Japanese seasonings worth picking up while you’re here. Even Japanese locals are surprised how flavorful it is without using pork bones.
You’ll also wrap and pan-fry 8 gyoza, learning how to get crispy bottoms and juicy centers.
After the meal, your host (a former bar owner and food lover) is happy to share local tips — from favorite standing bars to hidden ramen spots.
This isn’t just a cooking class — it’s a relaxed and delicious way to experience Tokyo, one bite (and sip) at a time.
Know Before You Go
- Public transportation options are available nearby
- A confirmation email will be sent after booking.
- Vegetarian, vegan, pescatarian, and gluten-free menu options are not available.
- Please inform us of any food allergies at the time of booking.
- However, we cannot guarantee an allergy-free environment due to shared kitchen tools and ingredients.
- Please book for a minimum of two guests per reservation.
- Maximum group size is 4 participants.
- Alcohol will only be served to guests aged 20 or older in accordance with Japanese law.
- Please arrive on time. No refunds will be given for late arrivals.
- This experience has a minimum-participation requirement. If the minimum number of guests is not reached, you may choose to join on another date/experience or receive a full refund.
