Born in 1986 and raised in Rome, Ilaria comes from three generations of chefs. She began cooking in her family’s restaurant at a very young age and later refined her skills at the Italian Chef Academy. She loves sharing not only recipes but also the traditions, memories, and everyday rituals that have shaped her way of cooking.
This experience is perfect for beginners, passionate home cooks, couples, solo travelers, and families with children. With no more than 8 guests, there’s plenty of time to cook, ask questions, and enjoy a relaxed and personal atmosphere.
This experience is perfect for beginners, passionate home cooks, couples, solo travelers, and families with children. With no more than 8 guests, there’s plenty of time to cook, ask questions, and enjoy a relaxed and personal atmosphere.
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisu, and experience authentic Italian hospitality.
Guided by Ilaria in her warm and welcoming kitchen, you’ll prepare traditional Italian dishes with your own hands. Along the way, you’ll discover the little family secrets behind each recipe—the gestures, timings, and instincts that rarely make it into cookbooks.
WHAT YOU’LL DO
After preparing the fresh pasta dough and Tiramisù following Ilaria’s family recipe, we’ll take a short break to enjoy a traditional Italian Aperitivo with Italian wine and seasonal bites. Then we’ll return to the kitchen, where Ilaria will guide you step by step as you transform the dough into Fettuccine, Ravioli and Orecchiette, pairing each pasta with its traditional sauce : Cacio e Pepe Sauce, Fresh Tomato and Basil Sauce, and Norma Sauce.
Enjoy the homemade meal you prepared, where cooking turns into conversation, laughter, and new friendships.
More than a cooking class, this is an invitation to experience authentic Italian hospitality. Come hungry, curious, and ready to feel at home.
Guided by Ilaria in her warm and welcoming kitchen, you’ll prepare traditional Italian dishes with your own hands. Along the way, you’ll discover the little family secrets behind each recipe—the gestures, timings, and instincts that rarely make it into cookbooks.
WHAT YOU’LL DO
After preparing the fresh pasta dough and Tiramisù following Ilaria’s family recipe, we’ll take a short break to enjoy a traditional Italian Aperitivo with Italian wine and seasonal bites. Then we’ll return to the kitchen, where Ilaria will guide you step by step as you transform the dough into Fettuccine, Ravioli and Orecchiette, pairing each pasta with its traditional sauce : Cacio e Pepe Sauce, Fresh Tomato and Basil Sauce, and Norma Sauce.
Enjoy the homemade meal you prepared, where cooking turns into conversation, laughter, and new friendships.
More than a cooking class, this is an invitation to experience authentic Italian hospitality. Come hungry, curious, and ready to feel at home.
Included
- Sit down together to share the meal you prepared in a relaxed and convivial atmosphere
- Small groups (max 8 guests) for a relaxed and personal experience
- Enjoy aperitif, Italian wine, and dinner made from the dishes you’ve prepared
- Make Fettuccine, Ravioli, Orecchiette and Tiramisù all from scratch
- Recipes, practical tips, and family cooking secrets to take home
- Please come hungry - plenty of food will be prepared and shared
- Learn authentic family recipes passed down through 3 generations
- Cook in a real Roman home in the heart of Trastevere
- Vegetarian and lactose-free options available upon request after booking
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
