Itinerary
The warm welcome from the hostess transports you to a world of sweetness.
She reveals the recipe of the day to us, awakening our curiosity and our appetite.
You sit comfortably, observing with fascination every gesture of the preparation of the black sesame cream. The rich, captivating scents dance in the air, promising you an unforgettable taste experience.
Then it's your turn. you set out with determination to make chalttoek, these delicate Korean rice cakes. Kneading, molding, cooking: each step is an exhilarating challenge, one step closer to creating an exceptional dessert.
Finally, the long-awaited moment arrives: the tasting of the creation. Each bite is a revelation, a sensory journey to the heart of flavors.
During the tasting, we will also discuss recommendations for local pastries and restaurants. Among La Cheffe's selection of local pastries and restaurants, you can discover unique delights and authentic flavors in Paris.
She reveals the recipe of the day to us, awakening our curiosity and our appetite.
You sit comfortably, observing with fascination every gesture of the preparation of the black sesame cream. The rich, captivating scents dance in the air, promising you an unforgettable taste experience.
Then it's your turn. you set out with determination to make chalttoek, these delicate Korean rice cakes. Kneading, molding, cooking: each step is an exhilarating challenge, one step closer to creating an exceptional dessert.
Finally, the long-awaited moment arrives: the tasting of the creation. Each bite is a revelation, a sensory journey to the heart of flavors.
During the tasting, we will also discuss recommendations for local pastries and restaurants. Among La Cheffe's selection of local pastries and restaurants, you can discover unique delights and authentic flavors in Paris.
Includes
- Bottled water
- All equipment and ingredients
- Tasting your pastry
- Welcome tea and dessert
- Gratuities
Details
Franco-Korean pastry workshop in the heart of Paris
Verrine workshop with black sesame in the heart of Paris.
Do you want to transform your love for Parisian gastronomy into an unforgettable experience? Join us in the heart of Paris for a French-Korean pastry workshop, where you will discover a unique marriage of flavors.
A graduate of Cordon Bleu Paris and having worked with the greatest French chefs, the Chef will introduce you to the flavors of Korea through a unique concept: Franco-Korean pastry.
Benefit from the know-how of a pastry chef to create delicious black sesame verrines.
Benefit from individual support in small group classes.
Discover new flavors by immersing yourself in the art of dessert.
Verrine workshop with black sesame in the heart of Paris.
Do you want to transform your love for Parisian gastronomy into an unforgettable experience? Join us in the heart of Paris for a French-Korean pastry workshop, where you will discover a unique marriage of flavors.
A graduate of Cordon Bleu Paris and having worked with the greatest French chefs, the Chef will introduce you to the flavors of Korea through a unique concept: Franco-Korean pastry.
Benefit from the know-how of a pastry chef to create delicious black sesame verrines.
Benefit from individual support in small group classes.
Discover new flavors by immersing yourself in the art of dessert.
Know Before You Go
- Public transportation options are available nearby
