About this activity
Founded in 1952, it is a Japanese restaurant located near Umeda in the center of Osaka. The store is decorated in Japanese style and provides Japanese-style personal boxes and banquet venues. We carefully select seasonal catches and vegetables, insist on using fresh ingredients directly from the production area to prepare Japanese cuisine, and are committed to providing you with exquisite and delicious dishes.
Includes
- Consumption tax
- Food included in the set meal
- Personal expenses
- Other expenses not mentioned above
Details
Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.ーRestaurant introductionーJapanese cuisine "Hachiko" was founded in 1952. It is a Japanese restaurant located near Umeda in the center of Osaka. The store is decorated in Japanese style and provides Japanese-style personal boxes and banquet venues. We carefully select seasonal fresh catches and vegetables, and insist on using fresh ingredients directly from the production areas to create exquisite and delicious Japanese cuisine. As the seasons change, "Hachiko" is most proud of its emphasis on ingredients.ーFugu cuisineーFugu cuisine is a must-eat in winter. It is a unique cuisine in Japan and a delicacy that must be tasted once in Japan. "Hachiko" uses domestically produced pufferfish (over 1.2kg) and mixes it with its own yuzu vinegar to create an exquisite and delicious pufferfish hotpot.ーProject introductionーBeef hot pot set appetizers・Smoothie (soup)・Sashimi (sashimi)・Grilled dishes・Beef hot pot Saga sirloin 150g (sukiyaki or hot pot)・Oil pot rice (for up to 10 people)・Fragrant dishes ( Pickled side dishes)・Stay bowl (Miso soup)・Dessert Steak set appetizers・Sumo (soup)・Sashimi (sashimi)・Fenghe・Gyu hot pot Saga sirloin beef 180g・Vinegar soup・Oil pot rice (for up to 10 people・Hangmon (pickled side dishes)・Leave bowl ( Miso soup)・Dessert Fugu hot pot course meal (only available from April to October) Fugu soup, sliced raw puffer fish, grilled puffer fish, Tangyang chicken, puffer fish hotpot, miscellaneous cooking, aromatics (pickled side dishes), desserts Special set menu of puffer fish hot pot dishes (limited from April to October) Fugu soup, raw puffer fish slices, puffer fish grilled, Tangyang chicken, puffer fish hot pot, Shirazogen flat grill, miscellaneous cooking, aromatics (pickled side dishes), desserts Seasonal kaiseki course meal appetizers, sumon (soup), sashimi (sashimi), simmered vegetables (simmered vegetables), grilled food, fried food, vinegared food, main dish, dessert Channa cuisine banquet course meal (limited from May to September) Comes with: Appetizers, Soup (soup), Sashimi (sashimi), Hotpot (vegetables simmered in a pot), Grilled items, Fried items, Main dishes, Desserts.
Know Before You Go
Reminders: If you have any questions about the product content before or during the meal, please contact KKday customer service.,All stores are non-smoking indoors.,If you have any food allergies, please inform us in the remarks column.. How to Use Your Voucher: Please present the e-voucher on-site.
What To Bring
Purchase Notice: The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available in each store on that day. Seats cannot be assigned and will be arranged by the store receptionist on the day. Please go to the restaurant according to the scheduled time. If you are late due to your own reasons, the dining time will not be extended and you will not be able to request a refund. Please be informed. The minimum number of reservations is 2 people. If there are children under 10 years old traveling with you, they can be seated together, but no meals for children are provided in the store.
Location
〒530-0057 Sonezaki 2-chome 8-9, Kita-ku, Osaka-shi, Osaka Prefecture
